
No one knows
more about corn
than us!
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Industrial Responsibility
Quality and production controlX
Agriculture and cultivation
Discover the origin of our raw materialCold soup corn
FOOD NETWORK STAR, with Alton Brown, Bobby Flay and Giada De Laurentiis

Ingredients:
- 24 corn cobs, without the straw
- 2 vegetable oil tablespoons
- 4 cloves garlic, minced
- 2 chopped onions
- 1 can of coconut milk
To decorate
- Salt
- Juice of a green lemon
- Chipotle
- Chopped fresh cilantro
- Sweet popcorn
- 1/2 melon with the pulp removed in polka dots format
Preparation
Remove the corn kernels from the cob. Book the ears.
Heat the vegetable oil in a large pot and blow over medium-low heat.
Add the corn, garlic and onion. Saute until the corn is golden and the translucent onions.