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Discover the origin of our raw material
BeerMAX
Brewer Grits - Raw materials intended for the beverage industry, base product for the production of beer.
Definition
Product originated from the healthy grain of corn (Zea mays), clean, degerminated, ground and classified.
Product Features
ProductBrewer Grits - BeerMAX
SpecificationProduct Ambev
Constitution(*) Unfilmed corn, degerminated, crushed and sorted.
Validity08 months counted from the date of manufacture, respecting conservation and storage conditions
RegistryFood exempted from registration requirement in compentente organ, DRC 278, September 22, 2005, whose code 4,300,151 and / or 4,200,038 of Annex I to which the product fits.
Process Description
Fresh corn Zea mays subjected to cleaning, dehusking, degermination, grinding, grading, filling, weighing, palletizing and storage.
Physical and Chemical Characteristics
| Reviews | Screens | Specification (Retention %) |
Control frequency | Method | Concept | Observations |
| Tamanho | ABNT: 16,0 (1,18mm) | Max. 3,0 (+/- 0,5) | 100% of the lots.At the beginning, during and the end of production | MET-002 | L | Particle size measured every 30 minutes. Initially, during the production process and the end of each batch. |
| ABNT: 25,0 (0,71 mm) | Max. 30,0 (+/- 3,0) | |||||
| ABNT: 30,0 (0,60mm) | Max. 20,0 (+/- 2,0) | |||||
| ABNT: 40,0 (0,42 mm) | Max. 30,0 (+/- 3,0) | |||||
| ABNT: 70,0 (0,21 mm) | Max. 10,0 (+/- 1,0) | |||||
| ABNT: 100,0 (0,15mm) | Max. 1,0 | |||||
| FUNDO: | Max. 1,0 | |||||
| Reviews | Criteria for Acceptance | Control frequency | Method | Concept | Observations | |
| Formato: | Irregular granules (*) | 100% of the lots | *** | L | Visual assessment - Standard Sample | |
| Humidity: | Maximum: 13,0% | MET-003 | L | *** | ||
| Hp: | 6,0 - 8,0 | Beginning, during, end | MET-001 | S | *** | |
| Concept: L - Liberation / S - Statistics / N/A - Not aplicable | ||||||
Organoleptic Characteristics
| Reviews | Specification | Control frequency | Method | Concept | Observations | |
| Color | Yellow to Orange | 100% of the lots | MET-007 | L | Visual assessment - Sample Standard | |
| Odor | Characteristic Corn | L | *** | |||
| Concept: L - Liberation / S - Statistics / N/A - Not aplicable | ||||||
Fractioning and Packaging Features
| Fractioning | Pack Weight | Pack Features | Pack Specs |
| In the Bulk. | N/A | Product in the Bulk | Not Applicable |
Storage condition - Stacking up as weight
| 25 kg | 40 kg | 50 kg | 1200 kg |
| Not Applicable | Not Aplicable | Not Applicable | Not Applicable |
Physical and Chemical Analysis, Microbiological and Microscopic
| ANALYSIS | n | c | m | M |
| Escherichia coli /g | 5 | 3 | 10 | 10² |
| Bacillus Cereus presuntivo /g | 5 | 1 | 10² | 10³ |
| Salmonella /25g | 5 | 0 | Absence | - |
| Normative Instruction IN 161 of July 1, 2022. / RDC 722, of July 1, 2022. | ||||
Care storage
Keep away from sunlight at room temperature, free of toxic products or others that exhale odors, dust free, pests and other contamintes. Stock up on pallets in a cool dry place.
Labeling Description
Manufacturer, product name, net weight, date of manufacture, expiry date, batch number and turn.
