PopiMAX
PopMAX
CornMAX
CornMAX White
SnackMAX 300
SnackMAX 200
SnackMAX 1515
BeerMAX
SemMAX
FecoMAX 1
FecoMAX 2
CremMAX
FiberMAX
GerMAX
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Quality and production control
Agriculture and cultivation
Discover the origin of our raw material
SemMAX
Maize meal - Raw material for the production of sauces, cookies, snack's, sweety and salty kinds of food, pasta, soups, bakeries products and spices.
Definition
Product originated from the healthy grain of corn (Zea mays), clean, and degerminated rated.
Product Features
ProductGroats - SemMAX
SpecificationSTANDARD PRODUCT - King Corn
Constitution(*) Unfilmed corn, degerminated, crushed, sorted and crushed.
Validity08 months counted from the date of manufacture, respecting conservation and storage conditions
RegistryFood exempted from registration requirement in compentente organ, DRC 278, September 22, 2005, whose code 4,300,151 and / or 4,200,038 of Annex I to which the product fits.
Process Description
Corn fresh subjected to cleaning, dehusking, degermination, grinding, classification, grinding, filling, weighing, palletizing and storage.
Physical and Chemical Characteristics
| Reviews | Screens | Specification (Retention %) |
Control of frequency | Method | Concept | Observations |
| Size | ABNT: 30 (0,60 mm) | 10,0 - 45,0 | 100% of the lots - At the beginning, during and the end of production. |
MET-002 | L | Particle size measured every 30 minutes. Initially, during the production process and at the end of each batch. |
| ABNT: 40 (0,42 mm) | 35,0 - 70,0 | |||||
| ABNT: 50 (0,30 mm) | Max. 30,0 | |||||
| Bottom: | Max. 10,0 | |||||
| Reviews | Criteria for Acceptance | Control of frequency | Method | Concept | Observations | |
| Format: | Pó fino (*) | 100% of the lots | *** | L | Visual assessment - Standard Sample | |
| Humidity: | Maximum: 13,0% | MET-003 | L | *** | ||
| pH: | 6,0 - 8,0 | Beginning, during, end. | MET-001 | S | *** | |
| Concept: L - Liberation / S - Statistics / N/A - Not aplicable | ||||||
Organoleptic Characteristics
| Reviews | Specification | Control of frequency | Method | Concept | Observations | |
| Color | Yellow to Orange | 100% of the lots | MET-007 | L | Visual assessment - Sample Standard | |
| Odor | Characteristic Corn | L | *** | |||
| Concept: L - Liberation / S - Statistics / N/A - Not aplicable | ||||||
Fractioning and Packaging Features
| Fractioning | Pack Weight | Pack Features | Pack Specifications |
| 22 kg (50 lbs) | 50 g | PP: Laminated Polypropylene | EEM - 003 |
| 25 kg | 51,29 g | PP: Laminated Polypropylene | EEM - 003 |
| 50 kg | 76,83 g | PP: Laminated Polypropylene | EEM - 002 |
| 1200 kg | 2830,00 g | PP: Conventional Polypropylene | EEM - 004 |
Storage condition - Stacking up as weight
| 25 kg | 40 kg | 50 kg | 1200 kg |
| Maximum 02 pallets de altura | Not Applicable | Maximum 02 pallets de altura | Maximum 02 Big Bag's |
Physical and Chemical Analysis, Microbiological and Microscopic
| ANALYSIS | n | c | m | M |
| Escherichia coli /g | 5 | 3 | 10 | 10² |
| Bacillus Cereus presuntivo /g | 5 | 1 | 10² | 10³ |
| Salmonella /25g | 5 | 0 | Absence | - |
| Normative Instruction IN 161 of July 1, 2022. / RDC 722, of July 1, 2022. | ||||
Care with storage
Keep away from sunlight at room temperature, free of toxic products or others that exhale odors, dust free, pests and other contamintes. Stock up on pallets in a cool dry place.
Labeling Description
Manufacturer, product name, net weight, date of manufacture, expiry date, batch number and turn.
