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SnackMAX 200
SnackMAX 200

SnackMAX 200

Corn grits - Raw material destined for the production of wares, pasta, soups, bakery products, sauces, seasonings, chemical and packers of food products.

 
Definition

Product originated from the healthy grain of corn (Zea mays), clean, and degerminated rated.

Product Features
Product

Grits 200- SnackMAX 200

Specification

STANDARD PRODUCT - King Corn

Constitution

(*) Unfilmed Corn, degerminated, ground and classified.

Validity

08 months counted from the date of manufacture, respecting conservation and storage conditions

Registry

Food exempted from registration requirement in compentente organ, DRC 278, September 22, 2005, whose code 4,300,151 and / or 4,200,038 of Annex I to which the product fits.

Process Description

Fresh corn subjected to cleaning, dehusking, degermination, grinding, grading, filling, weighing, palletizing and storage.

Physical and Chemical Characteristics
Reviews Screens Specification
(Retention %)
Control of frequency Method Concept Observations
Size ABNT: 18 (1,00 mm) 55,0 - 90,0 100% of the lots
-
At the beginning, during and the end of production.
MET-002 L Particle size measured every 30 minutes. Initially, during the production process and at the end of each batch.
ABNT: 20 (0,85 mm) 5,0 - 30,0
ABNT: 30 (0,60 mm) Max. 15,0
Bottom: Max. 5,0
Reviews Criteria for Acceptance Control of frequency Method Concept Observations
Format: Grānulos Irregulares (*) 100% of the lots *** L Visual assessment - Standard Sample
Humidity: Maximum: 13,0%   MET-003 L ***
pH: 6,0 - 8,0 Beginning, during, end. MET-001 S ***
Concept: L - Liberation / S - Statistics / N/A - Not aplicable
Organoleptic Characteristics
Reviews Specification Control of frequency Method Concept Observations
Color Yellow to Orange 100% of the lots MET-007 L Visual assessment - Sample Standard
Odor Characteristic Corn L ***
Concept: L - Liberation / S - Statistics / N/A - Not aplicable
Fractioning and Packaging Features
Fractioning Pack Weight Pack Features Pack Specifications
22 kg (50 lbs) 50 g PP: Laminated Polypropylene EEM - 003
25 kg 51,29 g PP: Laminated Polypropylene EEM - 003
50 kg 76,83 g PP: Laminated Polypropylene EEM - 002
1200 kg 2830,00 g PP: Conventional Polypropylene EEM - 004
Storage condition - Stacking up as weight
25 kg 40 kg 50 kg 1200 kg
Maximum 03 pallets de altura Not Applicable Maximum 03 pallets de altura Maximum 02 Big Bag's
Physical and Chemical Analysis, Microbiological and Microscopic
Results of Analysis
MICROBIOLOGICAL:

Coliforms at 45º C NMP/g

Salmonella sp /25g

Bacillus cereus UFC/g
REFERENCES VALUES:

Maximum 5 x 10²

Absence

Maximum 5 x 10³
CONCLUSION: The sample meets the specifications of Resolution RDC No. 12 of 01.02.01, item 10.1 of ANVISA.
Care with storage

Keep away from sunlight at room temperature, free of toxic products or others that exhale odors, dust free, pests and other contamintes. Stock up on pallets in a cool dry place.

Labeling Description

Manufacturer, product name, net weight, date of manufacture, expiry date, batch number and turn.

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